I’m filling in for Halina today, with a little help from Matt and Assistant Editor Caroline. Per usual, feel free to use this evening post as the daily discussion thread.
This weekend’s recommendations:
I’m outing myself as a bad Texan here, but I truly cannot find it in me to vigorously defend a classic Texas chili. I think the dish tastes better with b…
Keep reading with a 7-day free trial
Subscribe to Slow Boring to keep reading this post and get 7 days of free access to the full post archives.